Pasta Dish

Look no further for crowd pleasing menus and simple booking process! 
Check our our menus to the right and if you have any special requests or need a custom menu please don't hesitate to reach out! 


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What is Included in your Price?

  • buffet setup & tear down

  • travel

  • staffing

  • plates/eating utensils

 

We have no hidden fees so no need to worry about extra charges you hadn't budgeted for!

 

Order Minimums 

Our Minimum order is $1000 for all staffed buffets, if your total falls below or your guest count drops drastically we will deliver & setup in all disposable ware but will not stay for the duration or cleanup. 

Tables and Linens..

We do not provide buffet tables or tables and seating for guests. Please contact us for special requests.    

Dinner Ware and Eating Utensils

We provide disposable heavy duty clear  plates and heavy duty silver disposable spoon/fork/knife and dinner napkins with our buffets and included in our prices. We can also provide, whit, gold or black on request. And for a slight price reduction, paper plates and  utensils.

Can Guests Have Seconds? 

Yes! We provide buffet with enough food for your guests to eat their fill. Guests are welcome to come back for seconds.

Popular Menus

Don't Forget! We also offer Free Custom Menu Planning if you want to change things up or have a particular menu in mind just let us know how we can make your day special! 

Grilled On Site Burger Bar

Coming Soon!

Halibut Dinner

Coming Soon!

Delish & Budget Friendly Menus 

Crowd Pleasing Options for $18 and Less

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About Booking...  

Our Booking Fee is $500 non refundable and a booking form.  Deposits are deducted off your final total. At time of booking not all details need to be lined out exactly, as the date approaches we will reach out to you for the needed details or you can provide them as you begin to finalize. 

Finalizing

A few weeks prior to the wedding or event we will reach out to you about the final details, and 10 days prior to the wedding we will need a final guest count, final menu, and we will invoice you for the final payment. Payment must be complete 5 days prior, failure to pay will result in forfeit of your booking deposit and all catering.