Whats Included in your Price?
Our prices include all buffet setup & tear down, travel & staffing for any order $1000 and over. We have no hidden fees so no need to worry about extra charges you handn't budgeted for!
Our Minimum order is $1000 for all staffed buffets, if your total falls below or your guest count drops drastically we will deliver & setup in all disposable ware but will not stay for the duration or cleanup.
Tables and Linens..
We can provide buffet tables & linens at no extra cost but most venues provide them. We do not provide seating and tables for guests.
Dinner Ware and Eating Utensils
We will provide disposable hard plastic "Glass" plates and "gold" or "silver" disposable eating utensils and dinner napkins and dispensers for $1.25/Guest upon request.
Can Guests Have Seconds?
Yes! We provide buffet with enough food for your guests to eat their fill. Guests are welcome to come back for seconds.
We are happy to save any leftovers for you if you arrange that with us prior to your wedding as it will not be possible day of.
Don't Forget! We also offer Free Custom Menu Planning if you want to change things up or incorporate a family dish!
Delish & Budget Friendly Menus
Crowd Pleasing Options for $15 and Less
Our Booking Fee is $500 non refundable, and is deducted off your final total. At time of booking not all details need to be lined out exactly, as the date approaches we will reach out to you for the needed details or you can provide them as you begin to finalize.
Three-four weeks prior to the wedding we will reach out to you about the final details, and 10 days prior to the wedding we will need a final guest count, final menu, and we will invoice you for the final payment. Payment must be complete 5 days prior to your wedding, failure to pay will result in forfeit of your booking deposit and all catering.