Look no further for crowd pleasing menus and simple booking process!
Check our our menus to the right and if you have any special requests or need a custom menu please don't hesitate to reach out!
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What is Included in your Price?
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buffet setup & tear down
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travel
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staffing
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plates/eating utensils
We have no hidden fees so no need to worry about extra charges you hadn't budgeted for.
Order Minimums
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Saturday's May-September our order minimum is $2000. We offer drop-off service for small Saturday events - please contact us!
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Our weekday minimum order is $1000.
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Tables and Linens..
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We do not provide buffet tables or tables and seating for guests. Please contact us for special requests.
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Dinner Ware and Eating Utensils
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We provide disposable heavy duty clear plates and heavy duty silver disposable spoon/fork/knife and dinner napkins with our wedding and event buffets. We can also provide, white, gold or black on request for an extra charge.
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Can Guests Have Seconds?
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Yes! We welcome hungry guests, just make sure your guest count includes everyone so we can plan accordingly.
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Leftovers
Should not be expected unless prearranged. If you would like to keep any unserved items we are happy to pack them up for you as long as there is refrigeration onsite. Unserved is anything not placed on the buffet line. We also offer togo boxes and are happy to pack them for you if pre-arranged.
About Booking...
Our Booking Fee is $500 non refundable and a booking form. Deposits are deducted off your final total. At time of booking not all details need to be lined out exactly, as the date approaches we will reach out to you for the needed details or you can provide them as you begin to finalize.
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Finalizing
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A few weeks prior to the wedding or event we will reach out to you about the final details, and 10 days prior to the wedding we will need a final guest count, final menu, and we will invoice you for the final payment. Payment must be complete 5 days prior, failure to pay will result in forfeit of your booking deposit and all catering.